A recipe for success
Dining & Design was founded in 2017 by seasoned restaurant industry professionals who all have a passion for loyalty, inventiveness and attention to detail.
Our company is led by the innovative drive of Nate Anderson and his 30+ years of restaurant experience. Along with his wife Paige as Creative Director, the team at Dining & Design has all the ingredients for that unique recipe of success.
Built on faith in God and operated with true integrity.
restaurant & bar design
unique concept creation
brand development & expansion
advertising and marketing
operating controls and profit building
just a few new, upcoming and older concepts from our creative team at
Dining & Design (aka TEAM NATE)
Wild fired flatbread pizza, wings, sandwiches and apps, craft beer and cocktails. Full Bar. Lunch and dinner. 13. S. Ocean Blvd Surfside Beach, SC
Family style smokehouse serving a variety of smoked meats and southern fixins. Full Bar. Lunch and dinner. 12 S. Ocean Boulevard Surfside Beach, SC
Latin-American fare, open air concept with indoor/outdoor bars. Breakfast, lunch, dinner 14 S. Ocean Boulevard Surfside Beach, SC.
Mexican Cantina with lively atmosphere. 3 Locations: Myrtle Beach, North Beach and Myrtle Beach International Airport
COMING SOON!! Ocean front sushi and sake.
COMING SOON!!! Fresh caught seafood to purchase or served hot at the grill counter.
COMING SOON! Cafe with a variety of coffee and teas with fresh baked sweets and bagels.
Created brand and concept. Ice cream and tasty treats formerly located on Ocean Blvd in Surfside Beach, SC where Chimichanga Llama is now.
Created brand and concept. Small wares, fixtures and restaurant equipment at competitive prices.
Created brand and concept. Formerly located on 76th Ave in Myrtle Beach. Upscale Metropolitan cuisine and small plates with fresh made infused drinks and extensive wine list.
Created brand and concept. Myrtle Beach's only 4 Diamond steak house- formerly located at the Market Common where Nacho Hippo is now.
Created brand and concept. Myrtle Beach's first 4 Diamond restaurant formerly located on Restaurant Row serving fresh seafood from the Pacific Rim